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Ingredientes

Massa

• 100 Gramas de manteiga amolecida
• 100 Gramas de açúcar
• 2 Ovos
• 100 Gramas de farinha com fermento
• 2 Limões, caldo e raspas
• 1 Colher de sopa de água

Recheio

• 2 Colheres de sopa de geleia de limão ou laranja

Cobertura

• 75 Gramas de manteiga amolecida
• 150 Gramas de açúcar em pó
• Raspas de 1 limão

Modo de Preparo

1. Ligar o forno em temperatura média.
2. Untar duas formas com 20 cm de diâmetro e forrar com papel vegetal.
3. Colocar numa tigela a manteiga e o açúcar e bater. Juntar os ovos, raspas e caldo do limão e a água, bater mais um pouco, juntar a farinha. Misturar.
4. Divida a massa entre as duas formas e levar a assar por cerca de 20/25 minutos.
5. Quando os bolos estiverem frios retirar das formas. Espalhar a geleia sobre uma deles e cobrir com o outro.
6. Para fazer a cobertura bata o açúcar e a manteiga até ficar cremoso e cubra o topo do bolo. Decorar com as raspas de limão.
7. Levar a geladeira por cerca de 30 minutos. Servir.

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