Salada com presunto serrano, nectarina e agrião

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Ingredientes – para duas pessoas

  • 100 Gramas de presunto serrano
  • 1 Nectarina grande
  • Folhinhas de hortelã
  • Azeite
  • Limão
  • Sal
  • Pimenta do reino moída na hora
  • Folhas de agrião

Modo de Preparo

  1. Colocar metade do presunto serrano em um prato e o restante em outro prato.
  2. Cortar a nectarina em fatias, e colocar nos pratos
  3. Picar as folhinhas de hortelã e espalhar por cima.Picar as folhinhas de hortelã e espalhar por cima.
  4.  A seguir espalhar folhas de agrião.
  5. Regar com limão e azeite. Temperar com pimenta do reino e salpicar pitadinhas leves de sal apenas sobre as folhas do agrião. Servir.
  6. Pode substituir o agrião por rúcula ou canónigo.

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