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Ingredientes
- 1 Pepino grande (400-450 gramas)
- 250 Ml de água mineral gelada
- 4 Folhas de hortelã
- Sal
- Pimenta do reino moída na hora
- Noz-moscada moída na hora
- 2 Queijinhos fresco pequenos ou 2 pedaços de queijo fresco
Modo de Preparo
- Descascar o pepino e retirar as sementes. Picar e colocar em um recipiente alto, juntar a água e a hortelã. Triturar até estar bem desfeito o pepino. Temperar com sal e pimenta.
- Dividir esse preparado em dois pratos. Colocar no centro o queijo e temperar com a noz-moscada. Servir.
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