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Ingredientes – para duas pessoas

• 200 Gramas de massa tipo bavette seca ou outra que preferir – Se usar massa fresca a quantidade deverá ser de 300 gramas
• 100 Gramas de bacon em cubos – usar bacon bem magro
• Pimenta do reino
• Pimenta vermelha picadinha
• 50 Gramas de azeitonas pretas sem caroço fatiadas
• 1 Fio de azeite de oliva
• Sal
• 90 Gramas de tomate confit –  Receita aqui: Tomate confit

Modo de Preparo

1. Colocar a massa para cozinhar em água fervente com sal. Cozinhar al dente pelo tempo indicado pelo fabricante.
2. Quando a massa estiver ao meio do cozimento colocar um fio de azeite numa pequena panela e fritar nela o bacon juntamente com a pimenta vermelha. Juntar o tomate confitado e as azeitonas, temperar com pimenta do reino.
3. Antes de escorrer a massa retirar 1/2 concha de água.
4. Quando a massa estiver escorrida juntar o molho e a quantidade da água reservada necessária para que a massa não fique seca.

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