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Ingredientes
- 50 Gramas de mel
- 150 Ml de leite
- 250 Ml de creme de leite (natas)
- 1 Grama de agar-agar (ou 2 folhas de gelatina incolor)
- 20 Gramas de amêndoas laminadas e tostadas
Modo de Preparo
- Em uma panela pequena, derreta o mel no leite em fogo baixo. Retire do fogo e deixe esfriar. Quando esfriar adicione o creme de leite e o agar-agar (ou as folhas de gelatina) e leve novamente ao fogo até começar a ferver. No caso de usar folhas de gelatina hidrate-a antes conforme instrução do fabricante. Verter em 4 tacinhas e quando esfriar levar ao refrigerador por no mínimo 1 hora.
- Tostar as amêndoas numa pequena frigideira.
- Somente na hora de servir a panna cotta é que se coloca as amêndoas.
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