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Muito saudável e saboroso, além de ser muito fácil para fazer.
Ingredientes
- 200 gramas de amendoim sem pele, tostado, triturado
- 20 gramas de farinha de alfarroba tostada
- 70 gramas de açúcar de coco
- 50 gramas de leite em pó
- 50 ml de água mineral ou filtrada
- Coco ralado seco, sem açúcar para passar os docinhos
Modo de preparo
- Colocar todos os ingredientes em uma tigela. Amassar até obter uma massa homogénea.
- Umedecer as mãos.
- Fazer bolinhas com 12 gramas cada, passar pelo coco.
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