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Ingredientes

• 14 Tâmaras sem sementes (100 gramas)
• 200 Ml de leite de coco integral
• 75 Gramas de coco seco sem açúcar
• Coco seco sem açúcar para confeitar

Modo de Preparo

1. Picar as tâmaras e colocar em uma pequena panela. Juntar o leite de coco. Deixar descansando por 1 hora. A seguir levar ao fogo baixo e deixar cozinhar, mexendo de vez em quando, até engrossar.
2. Quando retirar do fogo deixar descansando por mais 1 hora. A seguir macerar os pedacinhos das tâmaras com uma colher de pau.
3. Acrescentar ao preparado o coco aos poucos, misturando bem.
4. Deixar repousar uns 15 minutos.
5. Fazer bolinhas, passar por coco.

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