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Ingredientes
- 150 Gramas de tâmaras sem sementes
- 100 Ml de vinho do Porto
- 70 Gramas de amêndoas tostadas e trituradas
- Amêndoas tostadas e trituradas para decorar
- 1 Colher de sopa de farinha de alfarroba torrada
Modo de preparo
- Colocar as tâmaras em uma pequena tigela e cobrir com o vinho do Porto. Deixar marinando por duas horas ou até estarem bem macias. A seguir apertar as tâmaras para escorrer o vinho.
- Colocar no processador de alimentos as tâmaras e processar até formar uma pasta. Retirar para uma tigela e juntar as amêndoas e a farinha de alfarroba. Misturar.
- Fazer bolinhas e passar pelas amêndoas para decorar.
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