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Deliciosos docinhos muito saudáveis.
Ingredientes
- 100 gramas de avelãs sem peles e tostadas
- 200 gramas de tâmaras em sementes
- 4 colheres de sopa de creme de avelã com alfarroba (receita aqui)
- Coco seco sem açúcar para passar os docinhos
Modo de preparo
- Colocar as avelãs em um processador de alimentos e triturar até virar farofa.
- Acrescentar as tâmaras e o creme de avelã e processar até obter uma massa.
- Fazer bolinhas com 15 gramas cada e passar no coco.
- Servir.
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